Taste of the Arts presents Decorative Breads for Mother’s Day

Celebrate Mom (or treat yourself!) with a hands-on morning of flour, flavor, and floral designs. In this specialized workshop, we move beyond the basic loaf to turn crusts into canvases. Whether you’re a seasoned baker or a total beginner, you’ll leave with the skills to produce rich, decorative, and naturally risen bread. You will leave with with 2 complete loaves to enjoy. All supplies will be provided and refreshments will be available.

Instructor Rebecca Babbitt has 30 years experience as a professional baker, including 10 years as a culinary instructor.