Taste of the Arts presents Baking Focaccia with Jill Harrington

Discover the art of making delicious, Italian-style focaccia bread in this hands-on baking class with Jill Harrington of Little Seed Kitchen & Bakery!

Learn how to prepare focaccia dough, understand the importance of rising times, and decorate your bread with seasonal ingredients to create a beautiful and delicious masterpiece. Jill will guide you through each step, sharing her bread-making knowledge and techniques along the way.

And what better way to learn to bake focaccia than by enjoying some freshly baked bread while you work?

Each participant will create and bake their own focaccia loaf to take home and enjoy. Whether you’re new to bread making or looking to expand your baking skills, this class promises an afternoon of creativity, learning, and delicious fun!

All materials and ingredients will be provided.

Class fees are non-refundable unless we can fill your spot from our waiting list.